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Singapore local dessert food recommendation
In Singapore, a diverse country, you can not only eat all kinds of dishes, but also taste different kinds of desserts and snacks. So what kinds of desserts are necessary here? What are their characteristics? Next, Bian Xiao compiled some related contents for everyone. Come and have a look!

Bandong milk Bandong milk, also known as rose dew, is made of rose syrup, water and condensed milk. Pink alone is enough to satisfy a girl's heart. Take a bite, and the fragrance of rose and rich milk blend smoothly. This drink comes from Malays. In Singapore, as long as there are places where Malays gather, there will be places.

Teh tarik in teh tarik is a kind of milk tea which is very ornamental in the brewing process-milk tea is poured from one teacup to another repeatedly and alternately. The farther away the two cups are, the longer the milk tea is "pulled", the finer the foam, and the more fully the tea and condensed milk are integrated. Skilled master teh tarik can keep the distance between cups at1-2m without spilling a drop of milk tea. Compared with ordinary milk tea, the foam in the tea is sweeter and the taste is more delicate.

Ice cream bread. Ice cream is a dessert made of a piece of bread with an ice cream between it. Bread can be turned into crispy wafer, and ice cream also has chocolate, mint, durian and other flavors. At the gate of Yi 'an City, Orchard Road, an old man made ice cream with bread, which is famous for its variety "Twelve Fronts". His photo with Nicholas Tse and Kwai Lun Mei was hung on the trolley.

The most eye-catching green vermicelli in this ice product of Jindo Senduo 'er is made of mung bean powder and isatis leaf. It tastes soft and smooth, coconut milk adds sweetness, and shaved ice relieves summer heat. In addition to these three basic ingredients, you can also add red beans, grass, black coconut sugar and so on according to your own preferences. "Looking at the green, eating slippery, the tip of the tongue is cold" is an accurate summary of Jane's characteristics.

Anhydride juice, lime juice, sweet anhydride juice is an artifact to relieve boredom. After eating chili pepper crab, minced meat noodles, Sarah and other rich local delicacies, a glass of acid anhydride juice (preferably frozen) can immediately relieve the salty, spicy and greasy feeling. In particular, some street vendors will put anhydride juice into handbags instead of cups. Try this bold drinking method.

MichaelJackson Michael Jackson Why is a drink called Michael Jackson, the king of pop music? See what it looks like. Black fairy grass with white soybean milk not only matches Michael Jackson's classic song blackorwhite, but also reminds people of Michael Jackson's deep-rooted black and white stage style. In addition to its special appearance, this drink is also a good product for clearing away heat and quenching thirst.

Miro dinosaur, the Lu Mei dinosaur, is called "China's Gao Legao" and is a very popular chocolate drink in Southeast Asia. Miro dinosaur is an advanced version of Lumei created by Singaporeans. Put ice cubes in Merlot, then sprinkle Merlot powder. A thick layer of Merlot powder is spread on the ups and downs of the ice, which is quite like the back of a dinosaur. In addition to tasting in the store, you can also buy Merlot powder from the supermarket and brew it yourself.

Nanyang Coffee Kopi In Singapore, where eating habits are diverse, coffee is almost the lingua franca of all races. Coffee shops are all over the streets, cooked food centers and shopping malls, among which Wang, Yakun, Ghillini and Toast Workshop are the most popular. Coffee with coconut toast and soft-boiled eggs is the most authentic breakfast in Singapore.