Preparation materials: 200g shrimp and 50g carrot? 50g of peas, 50g of corn kernels, 5g of soy sauce, 5g of ginger, 5g of green onion, appropriate amount of pepper, appropriate amount of starch, appropriate amount of chicken powder and appropriate amount of cooking wine.

Production steps:

1, all shrimps are cut into small pieces.

2. Wash all diced carrots, corn kernels and peas.

3, green onions cut into circles, ginger cut ginger rice.

4, oil in the pot, add ginger, onion, and saute when it is 60% hot.

5. Saute shallots and ginger, pour in corn kernels, diced carrots and peas, and stir fry for two minutes.

6. Pour in shrimp, add proper amount of cooking wine, salt, soy sauce and stir fry for ten seconds.

7. Stir-fry the shrimps 10 seconds later, season the chicken powder, sprinkle with pepper and water starch to thicken, and then take the pan and plate.

8. Finished product drawing.