1, ingredients: noodles, 300 grams of beef, garlic foam / leek / red chili moderate, soy sauce moderate, chicken essence / MSG moderate, old soy sauce moderate, onion moderate, starch moderate

2, in order to put the seasoning to marinate the beef.

3, boiled noodles with cold water to wash two more times, fried when not easy to stick to the pan.

4, more than usual frying some oil, first of all, the garlic moss water fried. Because it is dry-fried noodles, so there is no soup behind can not add water, once put enough oil later fried meat fried vegetables fried noodles do not have to put.

5, the garlic moss out, into the beef. Stir fry until the picture water completely dry out. And garlic moss together spare.

6, in the minced garlic and soaked chili peppers. (If you don't have dried chili peppers, you can use millet peppers with green and red peppers instead)

7, put the fried garlic and beef back into the pot. Add soy sauce, soy sauce, chicken essence, a little sugar to taste. Stir fry twice. Soy sauce can be a little more, because this dry stir-fried noodles itself is a little dark color, later into the noodles but also let the noodles are wrapped in color to be able to.

8, plus onions. Turn it over twice and then turn it over twice immediately after the next step.

9, add leeks quickly turn twice.

10, add a good water pasta. The whole high fire quickly stir fry

11, out of the pot, serving plate sprinkle some sesame seeds.