Heating milk does reduce the nutritional value of milk. Experiments show that once the milk is heated above 60℃, the nutrients begin to be destroyed. When heated above 100℃, many protein components will undergo denaturation reaction, and a large number of vitamins will be lost.
Mutton stew with milk will lead to the loss of nutrients in milk.
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To remove the odor of an odor:
1, radish to remove fishy smell, white radish poke a few holes, put it in cold water and cook it with mutton. After boiling, take out the mutton and cook it separately to remove the smell.
2, rice vinegar to the smell method put the mutton into the water, add some rice vinegar, remove the mutton after boiling, and then continue to cook, which can also remove the smell of mutton.
3. When cooking mutton with mung beans, if you put a little mung beans, you can also remove or reduce the smell of mutton.
4. When roasting mutton with curry flavor, add appropriate amount of curry powder. Generally, it is more appropriate to put half a pack of curry powder in1000g mutton. After cooking, it is curry mutton, which has no smell.
5. Cooking wine deodorization method: After soaking raw mutton in cold water for several times, cut it into pieces, silk or small pieces and put it on a plate. Then, for every 500g of mutton, 50g of cooking wine, 25g of baking soda,10g of salt,10g of sugar, 5g of monosodium glutamate and 250g of clear water are mixed evenly. Take three egg whites after the mutton fully absorbs the seasoning. After a period of time, cooking wine and baking soda can fully remove the smell of mutton.
6. When cooking mutton with the method of removing the fishy smell of medicinal materials, the mashed cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked together, which can not only remove the smell of mutton, but also make mutton have a unique flavor.
7. Soak mutton in cold water for 2-3 days, and change water twice a day, so that ammonia substances in mutton sarcoplasmic protein can be leached out, which can also reduce mutton smell.
8. When stewing mutton with orange peel, put a few pieces of dried orange peel in the pot, cook for a while, remove and throw away, and then put a few pieces of dried orange peel to continue cooking, which can also remove the fishy smell of mutton.
People's Network-Do you want to heat the milk before drinking it?
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