1, millet washed, soaked in water.

2, vegetables and sea cucumber washed, shredded ginger and scallions, sea cucumber sliced.

3, the soup pot into a sufficient amount of water, the water boiled into the millet, rolling pot under the sea cucumber, and again after the rolling pot continue to cook for about 5 minutes, during which time keep stirring with a spoon.

4, add ginger, cover the pot with a lid, turn on the minimum heat to simmer, do not open the lid during the period.

5, about 25 minutes later, open the lid, add 1 small spoon of chicken juice concentrate, stir to mix, high heat rolling 2 minutes, and finally sprinkled with the appropriate amount of salt, add white pepper to taste, a few drops of sesame oil, sprinkle with chopped green onions, you can turn off the heat, serving bowl warm food.