What are the functions of cherry radish?

1. Cherry radish is sweet and cool in nature. It can ventilate and widen the chest, strengthen the stomach and digestion, relieve cough and reduce phlegm, remove dryness and promote body fluids, detoxify and disperse blood stasis. , anti-diarrheal, diuretic and other effects.

2. The mustard oil contained in the seeds of cherry radish has a special pungent taste, has an inhibitory effect on E. coli, promotes gastrointestinal motility, increases appetite, and helps digestion.

3. Cherry radish contains choline, trigonelline, and choline, which all have medicinal value. Cherry radish alcohol extract has antibacterial effects, and cherry radish juice can prevent the formation of gallstones. Can cherry radish be eaten raw?

Cherry radish can be eaten raw. Just like ordinary fruits, you can eat it after washing it. Moreover, its texture is very crisp and it makes a crunching sound in your mouth. That kind of thing, so if you are tired of eating fruits and want to change the taste, you can eat some cherry radishes. In addition, cherry radishes can also be made into salad dishes or stir-fried.

So from the above content, we can see that cherry radish is not only delicious, crisp and delicious, but also has rich nutritional value. Therefore, proper consumption of cherry radish will also have a lot of benefits to our body. Efficacy, there are many ways to eat cherry radish, whether it is eaten raw, cold or stir-fried, the taste is very good.