2. Stir with chopsticks into a flocculent shape, then knead it, put it on the panel and pat it constantly, then add olive oil, fully knead it to make the dough oily, and knead it for 20 minutes.
3. Knead into a smooth dough, cover it with plastic wrap and put it in a warm place for fermentation for half an hour. Fast fermentation method: close the oven, put the baking net in the middle and lower layer, put the baking tray in the lower layer, pour boiling hot water into the baking tray, put it in the basin, close the oven door and let it stand for half an hour.
The fermented dough is twice as big as before. It's round, with bumps around it, and then poke holes with a fork.
5. Chop or shred mozzarella cheese and brush with a layer of pizza sauce.
6, bacon, crab sticks cut into small pieces, colored peppers cut into circles, shrimps, all fried to remove water, or baked in the oven.
7. You can add any ingredients you like, such as peas, corn, broccoli, mushrooms and onions. You must dehydrate first, otherwise you can't draw it.
8. Spread a layer of cheese and then spread bacon.
9. Spread a layer of cheese, then put vegetables, shrimp, crab sticks, and spread a layer of cheese. Preheat the oven to 200 degrees and bake for 20 minutes. Take it out, sprinkle with some cheese and bake for 5 minutes. You can eat it.