Methods:

1, the eggs in a bowl, stirred; the fungus picked and cleaned torn into small slices or shredded; tofu cut into small slices or thin strips to be used.

2, frying pan on high heat, 1 tablespoon of oil, with a small amount of onion stir-fry pan, pour about 700 grams of water, the tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce under the pot to boil, hooked into the water starch and mix well, the egg mixture evenly dripped into the pot, to the egg just floated when the point of sesame oil, sprinkled with green onion, out of the pot that is complete. The main point of hot and sour soup is a lot of pepper and vinegar, other than the main ingredients in addition to eggs, tofu, fungus, but also according to the taste of people with squid, shredded meat and so on. This dish can also not be first choking pot, directly add water, broth is better; available chicken powder instead of monosodium glutamate (MSG); the use of frying pan to facilitate stir-frying, to avoid hooking into the water starch after the coagulation is not uniform, sticky bottom of the pot; under the egg liquid to be uniform, boiled for too long the egg is not tender.

Egg fried rice

Raw materials: half a catty of rice, two eggs, three scallions, one or two pork, one or two ham, carrots, half a pair of water mushroom half a pair of seaweed half a couple of cabbage one or two, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce

Production method:

1, pork, ham, carrots, mushrooms cut into small square dices, diced pork sprinkled with a little Salt mix, cabbage cut into 2cm short shredded, scallions cut into small pieces, eggs knocked into a bowl, add fine salt, minced scallions and beat evenly.

2, the pan on the fire, scooped into a small amount of cooked lard heat, pour into the egg mixture fried into egg dices, will be fried egg dices into a bowl. 3. pan put the right amount of lard heat, into the onion fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir-frying for a few moments, add a small amount of soy sauce choking the pan and then poured into the scrambled eggs and rice stir-fry, pour a small amount of chicken broth, add salt, pepper and continue to Stir fry well, add a little monosodium glutamate before stir fry can be.

Delicious egg rice

Cook rice in a casserole dish, add egg yolks when the water is almost dry (add salad oil and a little water to mix well), cover and put into the microwave oven and heat on high for 1-2 minutes, add seasonings according to preference, delicious and nutritious.

Pouring juice eggs

With wide oil, fierce fire fried eggs, outside the burnt inside tender, like to eat what flavor pouring what juice, I feel that the tomato juice is the most delicious.

Scottish omelette

Methods:

Boiled eggs, peeled, wrapped in a layer of bread crumbs, dripping a layer of honey, and then wrapped in a layer of meat fluff, wrapped in a layer of bread crumbs, in a frying pan fried, fried to golden brown, fish out - this is a delicious Scottish omelette.

Egg soup with mushrooms

Raw materials:

3 eggs, 250g fresh mushrooms, 50g green cabbage, 1 teaspoon of wine, salt, soy sauce, chicken powder moderately

Making method:

1, fresh mushrooms cleaned, torn into thin slices, slightly scalded in the boiling water, fish out and wait for use; the eggs knocked into a bowl, add wine, a little salt and mix well; the green cabbage The heart is washed and cut into sections.

2, frying pan on a high flame, pour about 2 tablespoons of oil to heat, under the cabbage heart stir-fry, into the mushrooms, pour into the right amount of water, chicken powder to boil, add salt, soy sauce, pour into the egg, and then boiled into.

Chengdu Egg Soup

Features: milky white juice, taste and aroma, soft egg, fungus, can be used as seasonal soup dishes, wine and rice are suitable.

Raw materials:

4 eggs, 50 grams of fungus, 100 grams of cabbage, 4 grams of salt, 75 grams of lard, 2 grams of monosodium glutamate (MSG), 1,000 grams of white broth

Production Methods:

1, remove the shells of the eggs, and put them into a bowl of hard mixing. Wash the fungus.

2, soup pot on the fire, put the lard hot, eggs into the pot, fried to both sides of the yellow, when the egg is soft, with a hand spoon will be mashed eggs, add soup, and then under the salt, fungus, cabbage, monosodium glutamate boiled, taste and drizzle lard that is completed.

Bamboo Fungus Pigeon Egg Soup

Features: Bamboo Fungus is fresh and crispy, the life of the egg is soft and tender, the soup is light and flavorful.

Raw materials: pigeon eggs 20, 50 grams of bamboo fungus, 10 grams of salt, 6 grams of monosodium glutamate, 1 gram of pepper, broth in moderation

Methods of production:

1, the bamboo fungus will be cleaned with cool water, and then soak in warm water to expand the sediment, cut in half, cut the head and tail end of the tip of the cut, cut the 3-centimeter-long section. And then blanch with boiling water. Then beat the eggs into a large bowl of cool water.

2, frying spoon on a high flame will boil the water, remove from the fire, with the pigeon eggs poured into the pigeon, cooked over moderate heat and fished out.

3, another pot of broth to boil, put salt, pepper, monosodium glutamate, bamboo fungus seasoning. Then put the pigeon eggs into the soup, pour the soup in that is complete.

Thai Omelet Mix

Ingredients: 3 tbsps ground pork (pork, beef or chicken), 1/2 tsp minced garlic

(1) 1 tbsp finely chopped onion, 1 tbsp diced carrot, 2 tbsps diced celery, 1 tbsp green peas, 3 small tomatoes (halved), 6 canned straw mushrooms,

(2) 3/4 tbsp fish sauce, 1 tbsp freshly minced mirin, 1 tsp sugar each, 1 tbsp tomato sauce, 2 eggs (beaten)

How to make:

1. Heat 2 tbsp oil, sauté garlic, then stir-fry the meat, then stir-fry (1) and (2) ingredients in order.

2, in a clean pan coated with a little oil, with medium heat will be fried eggs into egg skin.

3. Place the fried ingredients on the egg skin and fold it into a semicircle.

29 ways to make eggs

Eggs with sweet wine

Raw materials: 2 eggs, 1 bowl of sweet wine, 1 bowl of ginger, a teaspoon of sugar

Methods:

1, fry the eggs, spatula

2, sweet wine into the pot and bring to a boil, add the ginger

3, the eggs will be put into the pot together to cook for 3 minutes, put the sugar, and then put out. Sweet and salty

Fresh corn and egg cakes

Fresh corn into the blender grated, add fresh eggs and mix well as raw materials (no water and sugar), add sesame oil in a pan with a high fire plus 8 hot, into the raw materials to fry into a tortilla, fragrant and delicious, very nutritious.

Glazed egg ball

Raw materials: flour, eggs, sugar.

Methods:

1, put the flour in a container, add about 1/3 weight ratio of boiling water mix, to be cooled, knocked into the water with the same amount of egg mix.　

2, frying pan to 30% heat, change to low heat, the egg paste into balls into the pan one by one, gently stirring, until the egg ball floating on the surface of the oil, turning light yellow when the fish out of the dry oil for use.　

3, frying pan on the fire, add the right amount of water, add sugar (and water ratio of about 4:3) gently stir, to be thickened by the sugar sauce, pour into the egg ball, gently turn the pan, so that the sugar sauce wrapped egg ball, the pan end away from the fire, pick up the egg ball, into the plate can be. The whole process pay attention to master the fire, fire can not be too big; after serving plate can be decorated with fruit garnish.

Steamed eggs with minced meat

It is very simple, the two things are put together to steam on the line, the specific method does not say. You can also use salted meat instead of minced meat. You can also use Jinhua ham.

Silkmelon shrimp egg soup

Raw materials: 250 grams of silkmelon, 50 grams of shrimp, 2 eggs, chicken broth block 1, green onion, salt

Methods of production:

1, the silkmelon scrape the skin, cut into diamond-shaped pieces; eggs with salt and beat; shrimp soften with warm water.

2, frying pan on the fire, the oil is hot, pour the egg mixture, spread into both sides of the golden egg cake, cut into small pieces with a spatula, shovel out for use.

3, the pot of oil and then hot, under the shallot fried incense, into the loofah fried soft, add the right amount of boiling water, chicken broth block, shrimp boil, cook for about 5 minutes, under the eggs and then cook for 3 minutes, when the soup white, adjust the salinity can be out of the pot. The key to this soup is to fry the eggs must be fried on both sides of the golden brown, in order to aroma; see the trick of scrambled eggs.　

Yellow flowers and egg soup

Raw materials: 100 grams of cauliflower, 3 eggs, wine, salt, onion and ginger, broth, each moderate

Methods of production:

1, the dry yellow flowers with water to wash a few times, and then soak in warm water for 2 hours or so, hair after the selection of clean, squeeze out of the water, yards of neatly cut in the middle; onion and ginger julienne; eggs with salt, wine, whisked evenly.　

2, frying pan on the fire, put the oil burned to 60% hot, the eggs scrambled into the soup pot.

3, a little oil in the pot, hot, into the onion and ginger, sautéed flavor, pour into the yellow cauliflower, add a little wine, salt and soup, boiling skimmed foam, pour into the soup pot can be. Eggs should be whisked evenly, not fried too old; soup can be replaced by chicken powder and water.

Tomato omelette soup

Raw materials: 3 eggs, 100 grams of seasonal leafy vegetables, tomatoes, 2, green onions, pepper, salt, fresh soup, each moderate

Method of production:

1, the eggs beaten in a bowl, stirring; vegetables clean; tomatoes with boiling water and tear off the skin, sliced.

2, frying pan on high heat, the oil burned to 60% hot, pour into the egg fried, add fresh soup (available chicken powder with water), put salt seasoning, put vegetables, tomatoes, boil, sprinkle green onions, out of the pot that is complete. You can use a variety of seasonal vegetables, such as baby bok choy, pea tips, etc.; pay attention to different vegetables under the pot time is different, so as not to cook too old.

Mash eggs

Raw materials: mash, eggs, sugar, lard

Method of production:

1, the pot of mash with the right amount of water to boil.　

2, beat the eggs, boiled, divided into small bowls, add lard, sugar can be. Memory of the mash eggs are to put lard, if there is refined lard residue added to the better taste; eggs do not cook too old, it is best to yolk is raw, known as the "sugar heart egg".

Scrambled eggs with onions

Raw materials:

Eggs 4, onion 1 (150 grams or so), 80 grams of ham, half a teaspoon of salt, soy sauce, sesame oil, a little pepper

Production method:

1, the eggs knocked in a large bowl, add salt and a little pepper and beat it well; the onion peeled, cleaned, and cut into grains; will be the ham! Rinse and finely shred or mince and set aside.　

2. Heat a small amount of oil in a sauté pan, then sauté the onion for a few minutes, then remove from the pan; let cool, then pour the ham into the egg mixture and mix well.　

3. Divide the mixture into two portions and fry each portion with 2 tablespoons of oil on a plate, pouring in the appropriate amount of soy sauce and sesame oil. When scrambling the eggs, make sure the oil is hot; if you want the ham to be more flavorful, sauté it with the diced onion first.

Spinach scrambled eggs

Raw materials: spinach 300 grams, 3 eggs, salt, cooking wine, minced green onion, minced ginger, monosodium glutamate, sesame oil, moderate

Production Methods:

1, spinach cleaned and cut into 3-4 centimeters section, put into the boiling water to blanch a little bit, out of the cool water after soaking a little bit to be used; the eggs with salt in the bowl and beat.　

2, frying pan on high heat, the oil is hot, pour into the eggs scrambled, sheng out for use.　

3, frying pan and then hot, put the oil, under the onion and ginger end of the incense, cooking wine, under the spinach, salt, stir-fry until the spinach is broken, and then into the scrambled eggs, stir-fry evenly, add monosodium glutamate, sesame oil stir-fry evenly out of the pan. Spinach hot don't too very, if there is a microwave oven, you can put the spinach into the high heat for about 1 minute, you do not need to go through the cold water.

Egg fried tofu

Raw materials: 500 grams of tofu, 2 eggs, salt, soy sauce, minced green onion a little

Methods of production:

1, the egg knocked in a bowl, add a little salt and beat it well to be used.

2, frying pan on medium heat, put a moderate amount of oil, when hot, sautéed shallots, under the tofu, with a spatula mashed and stir-fried for a few seconds, and then pour the egg liquid into the pan, add a moderate amount of salt and soy sauce, stir fry for a few moments can be out of the pan. This dish is simple, the flavor is not bad, you can pound the tofu beforehand and then into the pot; into the egg mixture, frying time is not too long, the egg just cooked to tender.

Scrambled eggs with curd

Raw materials: eggs, curd (1 egg with 1 piece of curd), cilantro, green onion

Methods of production:

1, curd mashed, add eggs, oil (1 egg with half a tablespoon of oil), green onion, cilantro, and beat well.

2, frying pan hot oil, under the egg scrambled can be. You can use curd freely according to your taste.

Scrambled Eggs

Raw materials: 4 eggs, 1 cooked salted egg, 1 pineapple egg, 1 tomato, cilantro, soy sauce, salt, moderate amount

Method of production:

1, the salted egg, pineapple egg shells and cut into large particles; tomatoes with boiling water to remove the skin, remove the core of the tomatoes and then cut into small pieces; eggs with salt, 1 teaspoon of soy sauce, 1 tablespoon of oil and beat well.　

2. Stir-fry the tomatoes in 1 tablespoon of oil for 2 minutes, then remove from the pan; add 1 teaspoon of half-and-half powder to the fried tomatoes and mix well.　

3. Stir together the eggs, salted eggs, pineapple eggs, tomatoes, and chopped cilantro, and stir-fry in 3 tablespoons of oil in a wok. Pay attention to the amount of frying oil, too much will be greasy.

Salted eggs

Raw materials: 1 egg, shredded green onion, shredded ginger, salt, monosodium glutamate (MSG) in moderation

Methods of production:

1, frying pan with a little oil, when hot, knocked into the egg, both sides of the frying brown, remove and wait for use.

2, with the remaining oil in the pan, under the ginger sautéed, add the right amount of water, add salt, put the fried egg boil slightly, put out the fire, add shredded green onion, monosodium glutamate that is. Fresh and savory. Available lard instead of vegetable oil.　

Five spice tea eggs

Raw materials: eggs, tea, pepper, dashi, salt, soy sauce, moderate

Methods:

1, wash the eggs, put into a casserole dish with cold water and cook until eight mature, with chopsticks or a spoon to crack the egg skin.

2, the casserole into the tea and a small amount of pepper, dashi, salt, soy sauce, cook on a slow fire for about 1 hour, the egg skin was brown that is. Color sauce red, taste salty. Use ordinary pot can also be.

Cilantro eggs

Raw materials: eggs (loose eggs) 4, cilantro (coriander) 200 grams, minced garlic, soy sauce, chili oil, vinegar, sesame oil, salt, monosodium glutamate moderate

Methods of production:

1, cilantro cleaned and cut into segments, spread in the plate; eggs cut petals and neatly placed in the cilantro; minced garlic sprinkled on the eggs.

2, with soy sauce, vinegar, salt, monosodium glutamate, chili oil into the sauce poured on the eggs, drizzled with sesame oil can be. This dish is a cold dish, it is recommended that the ratio of seasonings: soy sauce: chili oil: vinegar; cut the eggs with a line cut convenient and neat.

Steamed green peppers with eggs

Raw materials: 2 eggs, 150 grams of green peppers, dried silverfish (or shrimp, dried white rice fish) 20 grams of chicken powder, salt to the right amount

Production methods:

1, dried silverfish washed, drip-dried, fried in oil and fished out (frying with shrimp can be used; with the dried white rice fish need to soak in water for 15 minutes, and then steamed for 10 minutes to make the fish soften before frying).　

2, shelled eggs, cleaned and cut into small pieces; green pepper shredded; 3 tablespoons of water with chicken powder, salt to seasoning sauce.

3, 2 tablespoons of oil in the pan, under the green pepper stir-fried, under the eggs, silverfish stir-fried, under the sauce stir-fried until the juice can be dry. Can not eat spicy, you can use persimmon pepper; this dish can be eaten hot and cold

Sai crab

Raw materials: 5 eggs, 80 grams of oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Shaoxing wine, minced green onion, minced ginger, salt, monosodium glutamate in moderation

Production Methods:

1, the eggs knocked into a bowl, egg whites and yolks are separated into different bowls, put a pinch of salt to whisk. To be used.　

2, frying pan oil, hot, under the egg yolk fried, sheng up for use.

3, the pan and then put the oil hot, under the onion, ginger, incense, put wine, vinegar, monosodium glutamate, pour into the egg white and egg yolk, stir fry until the water is gradually dry, the egg on the shiny that is to become. Yellow and white color, bright color, taste like crabmeat.

Scrambled eggs with tomatoes

Raw materials: 3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate, 1 tablespoon of sugar

Method of production:

1, the tomatoes will be washed and scalded with boiling water, remove the skin, remove the tip, sliced and wait for use.

2, the eggs into a bowl, add salt, with chopsticks fully whisked evenly to be used.　

3. Heat 3 tablespoons of oil in a frying pan and scramble the eggs.

4, the remaining oil is hot, under the tomato slices stir fry, put salt, sugar fried for a moment, pour in the eggs stir fry a few times out of the pan that is complete. Stir frying this dish, to be strong fire quickly into.