Chaoshan casserole congee practice instructions 11. rice soaked an hour in advance. Boil the water over high heat, add the rice soaked for one hour, and boil the water to boiling

How to Make Chaoshan Casserole Congee Picture 22. Soak the mushrooms and scallops in advance

How to Make Chaoshan Casserole Congee Picture 33. Soak the clams in advance and spit out the sand

How to Make Chaoshan Casserole Congee Picture 44. Wash the crabs, cut off the legs, and chop the crabs

How to Make Chaoshan Casserole Congee Picture 55. Picture 55: Add green onion, ginger, garlic and shrimp head to fry the shrimp oil

Chaoshan casserole porridge recipe picture 66: After the rice is boiled, pour in the shrimp head, shrimp body, crab and all other ingredients, and then cook over high heat

Chaoshan casserole porridge recipe picture 77: After boiling, simmer for half an hour to complete the job

Chaoshan casserole porridge recipe picture 88: Fresh, sweet and tasty health Chaoshan Add salt and cilantro according to your taste.