Ingredients

Western lettuce a

Red chili pepper two

Onion powder moderate

Ginger powder moderate

Garlic powder moderate

Sugar half a spoon

Salt moderate

Soy sauce a spoon

Oyster sauce a spoon

Oil moderate

Light flavor

Burning process

Ten minutes time consuming

Easy difficulty

The best and most profitable dish in the cafeteria to do it yourself - white burnt western lettuce recipe steps

1

Cut the western lettuce in half, remove the root. Shred the red pepper and set aside. Mix one tablespoon of soy sauce, one tablespoon of oyster sauce and half a tablespoon of sugar and set aside.

2

Half a pot of boiling water, add salt and oil. Put the lettuce into the boiling water, pick it up when it turns green, carry it dry and put it into a plate, arrange with shredded chili.

3

The pot into the oil, until the oil temperature comes up, put onion, ginger and garlic powder, burst out of the flavor, turn off the fire, add the seasoned soy sauce, sugar, oyster sauce, to be in the pot after the juice boiled, directly dripping on the vegetables can be.