It's bitter after this is done. You can try this method: stewed pork belly with green fruit. Ingredients: whole pork belly 1 fresh olive 15 or so. Methods: 1. Wash the pork belly with salt first, then with vinegar, and peel everything that can be peeled off in the stomach (mainly to remove the fishy smell) 2. Wash olives without peeling them. Put the olives in the pig's belly, sew them up and tie them tightly. 4。 Stew in a casserole until soft, then take out the pork belly slices and put them back in the pot to continue stewing for about 1 hour. Then, turn off the fire and start the pot. Without any seasoning, eat belly and drink soup.