Flower Crab

2pcs

Supplementary Ingredients

Maintaining Wine

Moderate

Ginger

Moderate

Steamed Fish Soya Bean Oil

Moderate

Garlic

2 cloves

Small Scallion

Moderate

White vinegar

Moderate

Steps

1. Scrub the flower crab with a brush.

2. Put appropriate amount of water in a pot, add ginger and cooking wine, and boil over high heat.

3. Place the crabs on a steamer drawer and steam over high heat for about 15 minutes.

4. While the crab is steaming, prepare the seasoning. Wash, peel and mince the ginger, chop the scallions, put them in a bowl, add the steamed fish soy sauce and white vinegar, and mix well.

5. 15 minutes after the crab steamed.

6. Jiaojiao sauce to eat, delicious!

Tips

The sauce can be adjusted according to personal taste

This is a good idea.