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How to make pink rose mooncake?
The light pink rose wine lotus seed paste iced mooncake is another iced mooncake with a very unique flavor. Compared to the refreshing and crisp milk king matcha cake crust mooncake, it has a slightly sour and sweet flavor, paired with the overriding sweet rose filling and sweet white lotus seed paste, both strong and light more evocative.

The iced mooncake is like a big white drawing board, what kind of jungle, trees, flowers and scenery can there be, depending on your imagination and taste?

Rose Wine and Lotus Seed Paste Iced Mooncake DIY

Ingredients:

200g iced mooncake mix, 50g sugar, 320g red wine, 50g salad oil, 480g rose filling, 480g white lotus seed paste filling. You can make 16 100g mooncakes

Practice:

1, the crust ingredients are mixed well, into the steamer for 20 minutes, stirring well, into a ball and let it cool;

2, according to the ratio of 40 grams of pie crust, 30 grams of rose filling, 30 grams of white lotus seed paste filling, divided into a ball;

3, the white lotus seed paste filling wrapped into the rose filling;

4, and then wrapped into the ice crust, and then wrapped into the rose filling;

4, and then wrapped into the ice crust. Refrigerate for a few hours before serving.

Done rose wine lotus seed paste iced mooncake, there is a light sour red wine flavor, with rose, lotus seed paste filling is very sweet.