Practice: 1, wash cowpea, remove both ends and break into long segments;

2. Boil water in the pot, add a little salt, simmer cowpeas for 3 minutes, and remove cold water;

3. Stir sesame paste, soy sauce, vinegar, sugar, fermented milk and water evenly;

4. Pour the sauce on the drained cowpea.

Sweet and sour bibimbap shicai

Ingredients: cucumber, vermicelli, lean meat, coriander and peanuts.

Accessories: garlic, salt, vinegar, Cupid salad juice, sesame oil, sesame sauce, oyster sauce and soy sauce.

step

1: shredded cucumber.

2: Wash the vermicelli with cold boiled water, and put it on a plate to dry the surface water.

3: mince garlic.

4: Stir-fry peanuts and chop them.

5: Shred the lean meat and stir-fry with soy sauce.

6: Cut the parsley. Those who like coriander roots can be kept.

7: Pour all kinds of cut raw materials into a small basin, and pour the soup of fried shredded pork with oil.

8: According to the taste, pour the right amount of Cupid salad juice with the taste of big salad.

9: Add proper amount of vinegar, sesame sauce, sesame oil, oil consumption and salt according to taste.

10: Just mix well.

Fish-flavored fried liver ingredients:

Pig liver, fungus, carrot, cucumber.

Practice:

1. Wash the pig liver in clean water, take it out and cut it into pieces.

2. soak the cut liver in clean water, pour a little white wine into the water, soak for half an hour, and rub it with your hands.

3. Add a proper amount of salt, a little sesame oil and a spoonful of dry starch to the pork liver, mix and marinate evenly for 15 minutes, cut the onion and ginger into powder, slice the cucumber and carrot, wash the soaked fungus, tear it into small flowers, and blanch it in the water pot.

4. Chop onion and ginger, slice cucumber and carrot.

5. Take a small bowl, add a spoonful of vinegar, a spoonful of soy sauce, a spoonful of sugar, half a spoonful of salt, and 1 spoonful of cooking wine, and put the chopped bean paste and onion ginger into 6 pots, put a proper amount of oil, and after the oil is hot, stir-fry the marinated pork liver in the pot, and shovel it out as soon as the pork liver becomes discolored.

Fried tofu materials: 400g of tofu, one spoonful of tomato sauce, half a spoonful of oil consumption, appropriate amount of cooking oil, appropriate amount of starch, appropriate amount of water, appropriate amount of chives, appropriate amount of white sesame seeds and a little salt.

Practice:

1, prepare tofu and choose old tofu.

2. Cut into small pieces with uniform size and thickness.

3, take a bowl, add a spoonful of oil, tomato sauce, oyster sauce, a little starch, a little salt, water and mix well for later use.

4. Prepare chopped green onion and sesame seeds.

5. Tofu is fried in the pot.

6. Fry into golden on both sides

7. Pour in the sauce

8, medium and small fires to collect juice.

9, out of the pot, sprinkle with sesame seeds and chopped green onion.