Flour

Leeks 300g

Fungus 1 small

Eggs 3

Shrimp 1 small

Peanut oil

Salt

Water

Recipe Directions:

1. The dough is soft and firm, and leave it to rise for half an hour

2. Wash the leeks, control the water, and cut them into fine pieces

3. Soak the fungus, control the water, and cut them into fine pieces

4. Scramble the eggs, and use a spatula to break them into pieces

5. Wash the shrimp skin with water, and control the water and set them aside

6. Prepare the stuffing

7. Take a piece of dough and knead it until it is even, roll it into a long strip, and then pull it into small, even-sized dosage pieces

9. Roll out the dosage pieces into evenly-thickened dumpling skins

10. Pick up a piece of dumpling skin, put the filling in the center, fold the skin, and pinch it with both hands

11. The dumplings are wrapped up

12. In a pot of boiling water, add the dumplings and use a spatula to support them along the sides of the pot to prevent the dumplings from sticking together, and then cover the pot with a lid

13. Open the pot, open the lid, and then wait for the dumplings to float one by one