Steps:
1, preparation materials: 300g flour, 8 red dates, 65g brown sugar and 5g yeast powder.
2. Dissolve the yeast powder with 100g warm water.
3. 150g warm water melts the brown sugar.
4. Mix the two kinds of water together.
5. Sift in the flour and stir.
6. Stir into a particle-free flour dough.
7, abrasive oil to prevent sticking pot.
8. Pour the flour dough into the grinding tool, tidy it up a little, wrap it with plastic wrap and let it ferment.
9. It takes about an hour to ferment to twice the original size. Put the cut red dates on it and steam them in cold water. After the water boils, turn off the fire and steam for about half an hour, and then turn off the fire for a few minutes.
10, finished product.
1 1, and cut into pieces.