raw material

Ingredients: boxed tofu 1 box, 2 preserved eggs, shredded firewood (or minced pork) and a little onion. Seasoning: soy sauce, 1 1 teaspoon, rice vinegar, sesame oil and sugar.

manufacturing method

(1) Boil the tofu with water, take it out and cool it with boiling water, then control the water to dry, cut it into thick slices and put it on a plate.

(2) After the preserved egg is shelled, cut it into small petals with a cotton rope or a knife and put it next to the tofu.

(3) Add the minced fish and onion, mix the seasoning evenly, pour it on it and mix well.

Method 2

Ingredients: 65438+ 0 box of tofu, 2 preserved eggs, loofah 1 piece.

Seasoning sauce: rice vinegar 1 tablespoon, soy sauce 1 tablespoon, sesame oil 1 tablespoon, and a little sugar.

Others: Chopped Chili 1 spoon.

Exercise:

1, the bottom of the whole box of tofu is facing up, and the four corners are cut a little with scissors to let the gas in; Turn the small box upside down, tear off the plastic film on the back, then demould the tofu and put it on a plate or a clean chopping board, and cut it into small pieces;

2, preserved eggs are shelled and cut into small pieces;

3. Wood the towel gourd with special tools and spread it on the vegetables;

4. Drain the tofu slices on the cucumber flowers and pour the sauce;

5. Put preserved eggs on tofu and put a spoonful of chopped pepper on it. If you eat it, just stir it.

characteristic

Pot friends who like spicy food can also cut hard particles with sharp little green peppers, marinate them with salt and mix them into preserved eggs, and the fragrance of live fish will be released immediately.

You can also add a little more onion, which will make the fresh flavor stronger after pickling with vinegar.