If we look at lotus seed cake carefully, we can know that lotus seed cake is one of the famous characteristics of Guangdong Han nationality. The biggest feature of lotus seed cake is its thin skin and soft flesh, excellent shape and excellent taste. Many people will fall in love with it at the first bite, so it is said that lotus seed cake is a good gift for people in the Mid-Autumn Festival and a rare traditional delicacy when enjoying the moon at night.
In addition, when eating lotus seed cake, we can know that the thin-skinned Pinus tabulaeformis of lotus seed cake is really just right in sweetness and will not make people feel too salty and greasy. After so many years, lotus seed cake has always been the best of Mid-Autumn moon cakes. According to the raw materials of fillings, there are two kinds of lotus paste moon cakes, one is pure lotus paste and the other is common lotus paste. Pure lotus seed stuffing will add some lotus seeds, but ordinary lotus seeds will add some other raw materials, and we usually put an egg yolk in lotus seed moon cakes, so as to neutralize the taste of lotus seeds and not feel too tired when eating.
To sum up, mooncakes with lotus seed paste flavor are really famous, and people around them like them very much. If you haven't eaten moon cakes, I believe lotus seed paste must be your best choice.