Minute the pork, scrape down the corn with a knife, chop the green onion, mince the ginger; mix all the stuffing ingredients, add a spoonful of salt, sugar, oil, a tablespoon of soy sauce, oyster sauce, cornstarch and mix well clockwise.

▲Recipe 2: Pork and Cabbage Dumpling Stuffing

Minute pork, chop green onion; chop cabbage and add salt to kill for 5 minutes and then soak in cold water for 2 minutes, drain with a colander and then put into a pot; put the meat and green onion, add 2 tablespoons of salt, 1 tablespoon of chicken broth, 1 tablespoon of pepper, 2 tablespoons of cooking oil, 1 tablespoon of sesame oil, 1 tablespoon of sugar and mix well.

▲Recipe 3: Pork and mushroom dumpling filling

Blanch mushrooms by removing the tips and draining them, then chop and set aside; mince pork, add salt and pepper and mix well; heat oil to 7%, add 3-5 peppercorns, anise one, oil open and pull out the peppercorns and star anise, pour it into the meat filling, mix well in one direction and add soy sauce, chicken broth, and continue to mix; add the mushrooms, mix well; add green onions, mix well; add the green onions, mix well; add the green onions, mix well; add the green onion, mix well. Mushrooms mix well; add chopped green onion, ginger and mix well.

▲Recipe 4: Pork and Chives Dumpling Stuffing

Wash and drain the leeks, chop and set aside; mince the pork, add a little cooking wine, and use chopsticks to beat the meat in one direction; add the minced ginger and stir in the same direction; add the leeks, and mix in the appropriate amount of salt, oyster sauce, soy sauce, chicken broth powder, pepper, sesame oil and mix well.

▲Recipe 5: Pork and celery dumpling filling

Celery leaves, blanch in boiling water, fish out of a cool water, drain the water and then cut into fine, and then squeeze out the water in the celery; green onion, garlic, ginger chopped spare; pork minced stuffing, add sesame oil, minced garlic, soy sauce, salt, and fully whisked in one direction to the strength. Then put the minced green onion and celery into the meat mixture, and continue to mix well.

▲Recipe 6: Pork and Onion Dumpling Stuffing

Wash and chop the onion into a pot, add a spoonful of salt and mix well, let it rest for 10 minutes and then knead the onion with your hands; prepare a small spoonful of minced onion and ginger and put it into a container, add 200g of water, rub and knead with your hands to make the juice of the onion and ginger dissolve in the water, and then filter the onion and ginger as onion-ginger water; mince the pork and add soy sauce, salt, and sugar according to your personal taste and mix well; take 1/3 and pour it into the water, then pour it into the water, then add the soy sauce, salt, and sugar into the water. Take 1/3 of the onion and ginger water into the meat, mix in the same direction; then add the rest of the onion and ginger water in two additions, so that the meat mixture is strong; then mix the onion filling with the fresh meat mixture.

▲Recipe 7: Pork and Sauerkraut Dumpling Stuffing

Minute the pork, add a little water, and stir clockwise to let the meat absorb the water; add thirteen spices, chicken essence, soy sauce, chopped onion and ginger and stir clockwise to mix well; add sesame and salad oil, salt, and then stir clockwise to mix well and then put it on the table for 10 minutes so that the meat can fully absorb the flavor of the seasoning; chopped sauerkraut, soak in a little bit of water and then squeeze out the water, and then put it in the stirred meat. Add it to the meat mixture, and mix the sauerkraut with the meat clockwise.

▲Recipe 8: Pork and Radish Dumpling Stuffing

Minute the pork, stir with salt, soy sauce, butter, garlic, and snuggle for an hour or so; rub the carrots into the mixture, squeeze out the water, and stir-fry in hot oil; put the snuggled meat and stir-fried carrots together, and add chopped green onion and garlic, salt, soy sauce, vegetable oil, and chicken broth to mix well.

▲Recipe 9: Pork and Onion Dumpling Stuffing

Minute the pork and set aside, mince the onion without squeezing the soup, mix the minced onion and pork stuffing into one piece, put in the oil, salt, soy sauce, five-spice powder, sesame oil and mix well.

▲Recipe 10: Pork and Ham Dumpling Stuffing

Minute the pork, dice the ham, chop the ginger and green pepper; put all the ingredients together, add salt, soy sauce, five-spice powder and mix well.