The first step: processing waist. Many people fry out of their own cashews have a bad taste in fact is not properly dealt with cashews caused by the correct approach is as follows:

1, first in the side of the cashews on the side of a knife will be on the cashews on the film cut a mouth, and then tear off the surface of the cashews with the hand film.

2, horizontal knife from the center of the sliced cashews, kitchen knife parallel to the sliced down the fascia (cashews in the middle of the red and white things, this layer of film and fishy and tawdry, be sure to slice clean).

3, cut the steps of the waist flower is the first knife to keep and waist at an angle of 35 degrees or so diagonal cut, the depth of each knife about three-quarters of the depth can be, cut a little denser, the second knife should be perpendicular to the waist to cut, the depth of the depth of the three-quarters of a. The second knife to cut the waist, the depth of the waist, the depth of the three-quarters of the waist. Cut the flowers and then cut the cashews into about two-finger wide slices on it.

4, cashews into the container add beer, white wine and a little salt scratched, and then add the right amount of water to wash repeatedly, this step is not only able to clean off the cashews among the dirty things, but also be able to remove it inside the smell and fishy clean, so that fried cashews are more tasty, and repeated cleaning after five or six times (the water is completely clear) can be.

The second step: after cleaning the cashew flower add appropriate amount of salt, pepper, soy sauce and a small amount of water starch, mix well, take the green pepper and red pepper cut strips, black fungus soaked, green onion cut section.

The third step: hot pot of cold oil into the cashews slip cooked, until the cashews slightly rolled up after the pot can be removed.

The fourth step: control the remaining oil in the pan after the pan again, hot pan hot oil, pour pepper and dry chili chili, add ginger, garlic, green and red peppers, scallions, fungus, oil, pour cashews, chicken essence, monosodium glutamate, pepper, a little sugar, water starch (water starch in a small amount of oil), black bean sauce, and then sprayed such as a small amount of white wine stir-fry and then out of the pan.