Common raw materials of spiced powder are Amomum villosum, clove, cardamom, cinnamon and Rhizoma Kaempferiae. Many ingredients of spiced powder also include pepper, star anise, fennel seed, dried ginger, licorice, pepper and dried tangerine peel. The reason why it is called spiced powder mainly corresponds to the five flavors of sour, sweet, bitter, spicy and salty in China food culture.

Spiced powder has a variety of tastes and names because of different ingredients, such as spicy powder and fresh spicy powder, so we can buy it according to our own tastes.

Spiced powder is rich in flavor, spicy and slightly sweet. It can be used in stewed meat or poultry dishes to improve the taste of dishes, and can also be used to add fresh flavor to marinades.