stomach

tripe tripe is the stomach of cattle, also known as tripe and tripe tip, which is one of the internal organs of cattle, that is, the third septal valve stomach in the stomach of cattle. There are two kinds of beef venetian blinds, those that grow up on feed are black, and those that grow up on grain crops are yellow. The tripe is the stomach of a cow. Cattle is a ruminant, different from other domestic animals, the biggest feature is that it has four stomachs, namely rumen, reticulate stomach (honeycomb stomach), flap stomach (louver stomach, commonly known as bovine louver) and abomasum. The first three stomachs have no gastric glands and do not secrete gastric juice, which are collectively called forestomachs. The fourth stomach has gastric glands, which can secrete digestive juice, similar to the stomachs of pigs and people, so it is also called true stomach. The roughage eaten by cattle is mainly decomposed into absorbable and utilizable substances by microbial fermentation in rumen.

efficacy

tripe is one of the internal organs of cattle. Niubaiye can be used as food material, generally used for hot pot, fried food and other purposes. The tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin and nicotinic acid. It has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and replenishing essence, quenching thirst and dizziness, and is suitable for people with deficiency of qi and blood, malnutrition and weak spleen and stomach after illness.

1. Runchang Tongbian

Niubaiye can moisten intestines and is suitable for people with constipation and dry stool. The gastrointestinal mucosa extract of cattle can prevent and promote the healing of acute gastric mucosal lesions.

2. Nourish the spleen and stomach

Tripterygium wilfordii belongs to the spleen meridian and stomach meridian, and directly acts on the spleen and stomach, which is also the most important function of Tripterygium wilfordii. Its medicinal properties are mild or warm, which has a certain recuperative effect on spleen and stomach deficiency and cold, and has obvious nourishing effect on people with weak spleen and stomach function.

3. Supplementing calcium

Niubaiye contains a certain amount of calcium, which is the basic raw material for bone development and participates in various physiological functions and metabolic processes of human body in the form of ions. Calcium deficiency will not only cause bone problems, but also affect many aspects of human function. In the process of eating beef tripe, although the calcium content of beef tripe is not as rich as milk, it can also supplement a certain amount of calcium needed by the body.

nutritional value

tripe tripe is rich in protein, fat and minerals such as calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and other vitamins B. Besides, it also contains gastrin and pepsin.

1. protein in tripe is an important nutrient to maintain the normal operation of the immune system, and it is also an important substance to form white blood cells and antibodies. Therefore, eating tripe can strengthen the body.

2. tripe tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc., and has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and essence, quenching thirst, and dizziness.

3. The tripe contains a small amount of fat. Fat is a substance that stores energy in living things and gives energy to human beings. Fat constitutes some important physiological substances. Fat is the material basis of life and one of the three major components (protein, fat and sugar) in human body. Because the fat content in tripe is not too much, eating some tripe often will not only cause some diseases caused by excessive intake of fat, but also provide energy for the body, maintain body temperature, protect internal organs and buffer external pressure.