main ingredient

1 black-bone chicken

6g soft-shelled turtle

5 red dates

7 longan ingredients

25g ginger

25g scallion

1g salt

2g monosodium glutamate

25g cooking wine

black-bone chicken stewed with a nail.

2

Chop into small pieces.

3

After the turtle is slaughtered and bled, it is scalded with water at 7℃ first, then scalded with water at 9℃ and fished up, scraping off the rough skin on the neck, claws and skirt, cutting it through along the skirt with a knife, removing the internal organs, rinsing it clean, and killing the tips of turtle claws with a knife.

4

Chop into small pieces.

5

Then blanch with boiling water, and wash after the water comes out.

6

Put the black-bone chicken in hot water for a while.

7

black-bone chicken, soft-shelled turtle and water are put into a stainless steel pot.

8

Add onion, ginger, cooking wine and salt.

9

add red dates and longan.

1

Bring to a boil with high fire.

11

Turn to low heat for about 1 hour, and add monosodium glutamate to taste.

12

Put it in a bowl and you can eat it.