How to make slippery fish

Slider fish recipe is as follows:

Main ingredient: Huazi fish

Supplement: cooking oil

marinade

starch

water

Steps to deep-frying Huazi fish

Angle knife to cut the back of the Huazi fish, spaced 2 cm apart

Marinade the chopped Marinate the wahoo in the marinade for 2 hours

Make a paste of the prepared cornstarch with water

Dip the marinated fish in the cornstarch paste

Pour oil into a wok and heat it until there are bubbles of oil rolling at the bottom of the wok

Put the fish dipped in the cornstarch into the oil. Inside

Fry the fish until golden brown and then pull out