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How to make slippery fish
Slider fish recipe is as follows:

Main ingredient: Huazi fish

Supplement: cooking oil

marinade

starch

water

Steps to deep-frying Huazi fish

1.

Angle knife to cut the back of the Huazi fish, spaced 2 cm apart

2.

Marinade the chopped Marinate the wahoo in the marinade for 2 hours

3.

Make a paste of the prepared cornstarch with water

4.

Dip the marinated fish in the cornstarch paste

5.

Pour oil into a wok and heat it until there are bubbles of oil rolling at the bottom of the wok

6.

Put the fish dipped in the cornstarch into the oil. Inside

7.

Fry the fish until golden brown and then pull out