Ingredients, oil and sugar
Production step editing
Take out 1 flying cake and soften it slightly.
Take out durian meat, add sugar and mix well.
Cut each crust into four pieces of the same size.
4 Gently draw flowers on it.
5 Take a cake crust, put durian meat in the middle, and cross the cake face down.
6 Take another cake crust, cover it with durian, and compact it around.
7 Heat the pan and put in the wrapped flying cake.
8 Fry on low heat until golden on both sides.
Tip editor
1, the cake contains oil, so you don't need to put oil when frying.
2, the whole process is fried on a small fire, so that it will not paste and the taste level is better.
3. If you don't like durian, you can also use banana stuffing.
Proper amount of oil
Appropriate amount of cakes
Production step editing
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1. Prepare cakes (which are sold in supermarkets and called Indian flying cakes).
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2. Die-press the wafer.
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3. Prepare to freeze durian meat.
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4. Put durian meat on the cake.
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5. Then wrap it and fold it on both sides.
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6. spread tin foil on the baking tray and brush it with oil.
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7. Put the durian cake on the baking tray.
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8. Put the durian cake on the baking tray and put it in the oven.
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9. The oven temperature is180 30 minutes (each side 15 minutes).
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10. Bake one side and turn it over to bake the second side.
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1 1. Finally, brush egg yolk on the baked durian cake, sprinkle some white sesame seeds and bake in the oven for a few minutes.
3 pieces of pastry (made of Shui Pi and oil skin), Shui Pi (flour 250g, lard 250g, egg 1) oil skin (potato flour 100g, ghee 500g) and durian 100g.
Practice editing
1, roll the dough thin, and then add durian stuffing;
2. After filling, fold and roll the dough to form a green body;
3. Put in the oil pan, fry until golden brown, and take out.