For the working people, a bite of sesame seed cake and a mouthful of water are simple and rude, which can quickly meet the needs of carbohydrates. Of course, if you chew it carefully, it will have its own taste. Take a bite, chew slowly, and let saliva and wheat fragrance fully combine in your mouth. Feel the satisfaction of relieving hunger. Sesame cakes can contain all kinds of sausages, bacon, braised pork, crayfish, all kinds of meat food, shredded potatoes, rolled vegetables and vegetarian food, which is also acceptable. Laoganma brown sugar sesame sauce is another taste. Small sesame cakes can also have a variety of flavors.
Sesame cake is not a simple dough, it needs layers. During the manufacturing process, the layers are stacked. Eat in your mouth, layered. Brushing oil is also a necessary process to make sesame seed cake, duck oil, sheep oil and peanut oil, which is also ok. Soaking in oil will make the baked cake brittle. When you worship with your hands, it is crisp outside and tender inside. Oily biscuits also satisfy China people's love for oil. There are no meat dishes, only some rapeseed. Sprinkle fine white sesame seeds or salt and pepper on the sesame cake skin to make the dry food more delicious. Unlike white steamed bread, it doesn't taste very good. You must hold your head up and fill it with water to avoid suffocation.
In fact, the simple homemade sesame cake is very simple to make, unlike many complicated pasta, which takes time and energy. So the acceptance is very high. It has also become one of the staple foods of millions of families.