The method of stir-frying auricularia auricula with carrot is 1. Wash the carrots and slice them (I arranged them in a row as shown in the figure and cut them quickly). 2. soak the edible fungi for later use. 3. Take out the oil pan, which does not need much oil. When the oil is hot, turn to low heat and add carrot slices and stir fry slowly. 4. Until the carotene is fried, as shown in the figure, the oil color is golden, and the carrots made in this way are fragrant and have no taste of raw carrots. ...