Tertiary matsutake mushrooms are relatively inexpensive and suitable for stews. Upon receipt, wipe off the Dian soil with a cotton cloth, rinse under water, and absorb the water with a paper towel. Sliced or hand-torn.

Forgot to take a picture, the old duck is cleaned, boiled in cold water for 3 minutes, pour off the blood foam, and then again. Wash off the blood and spoils.

Or forget to take a picture, the casserole in cold water, ginger, wolfberries, and then put the duck in, high heat for five minutes, turn to low heat. Two hours later.

Put in the Huaishan block, and the matsutake mushrooms, slow cook for 15 minutes.

The key time is still a picture, this time it is good, put some salt. You can show it on the table

This is the first time I've ever seen it on the table.