Fish-flavored shredded pork is a common Sichuan dish. When I ate this dish for the first time N years ago, I was still puzzled after eating it. There was obviously no fish, so why did you say it was "fishy"? Later I learned that fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. Below is the recipe for Guiyang fish-flavored shredded pork that I compiled. I hope it will be helpful to you!

Main ingredients

Pork tenderloin 100g

Carrot 100g

Green pepper 100g

Accessories

An appropriate amount of minced green onion

An appropriate amount of shredded ginger

An appropriate amount of minced garlic

1 tablespoon bean paste

1 sweet noodle sauce tablespoons

1 tablespoon vinegar

1/2 tablespoon sugar

Adequate amount of pepper

2 tablespoons vegetable oil

1 tablespoon light soy sauce

1 tablespoon cooking wine

1 tablespoon water starch

1 tablespoon oyster sauce

Steps

1. Cut the tenderloin into thin strips, marinate with 1 tablespoon of light soy sauce, appropriate amount of pepper, 1 tablespoon of cooking wine, and 1 tablespoon of water starch for 10 minutes.

2. Cut carrots and green peppers into shreds. Prepare shredded onion, ginger and garlic.

3. Add 2 tablespoons of vegetable oil to the microwave container, add ginger and garlic, mix, and microwave on high heat for 1 minute.

4. Take out, add shredded pork and mix well.

5. Add shredded carrots, green peppers, 1 tablespoon oyster sauce, 1 tablespoon bean paste, 1 tablespoon sweet bean paste, 1 tablespoon vinegar, 1/2 tablespoon sugar, and stir evenly.

6. Place it in the microwave on high heat for 3 minutes, with the lid slightly staggered (I covered it with a plate)

7 .Take it out, stir it, sprinkle with chopped green onion, and put it in the microwave on high heat for 3 minutes.

Tips

1. When cutting shredded meat, the knife should be rigorous, the thickness and length should be appropriate, and the knife should not be connected.

2. If you like spicy food, you can replace the green pepper with pickled pepper.