Step 2: Peel the soaked peanuts, put them into the pressure cooker, add purified water, turn on the fire, and keep the high pressure for about 40 minutes, then turn off the fire until the heat in the pressure cooker dissipates, open the lid, take about 200 grams of peanuts and soup, put them into the cooking machine and beat them into peanut pulp, then pour them back into the pressure cooker and stir them evenly, add rock sugar, and cook them for about 10 minutes until the rock sugar dissolves. This way, the color of peanut soup will be whiter and thicker.
Step 3: Open the eggs and mix well. Take a spoonful of boiled peanut soup while it is hot and pour it into the egg mixture and stir well. At this time, your taste will be sublimated in a different way. The smell of peanut soup and the smell of eggs will make a simple and delicious peanut soup. Sweet and feeling!
Step 1: Prepare ingredients and seasonings, two fresh corn /300ml milk /60g sugar/cooking machine.
Step 2: Shell the corn, peel off the corn kernels, and steam the corn kernels in a steamer with boiling water, which takes about 15 minutes. Put the steamed corn kernels into a cooking machine, add sugar and milk, and cook with a little purified water or warm water to make concentrated corn juice. If there is coarse skin, it can be filtered with a strainer, and the fragrant and delicious corn juice can be drunk.
Step 1: Prepare ingredients and seasonings, such as ebony 30g/ tangerine peel 3g/ hawthorn 30g/ 10g Luoshen flower/licorice 3g/ osmanthus 3g/ Ophiopogon japonicus 3g/ rock sugar, place them according to personal taste, clean the ingredients, drain the water, and make the ingredients into packages.
Step 2: Wrap it up, put it in the pot for 1 hour, cook for 30 minutes on high fire, add rock sugar, remove the package, and the taste is complete! (Hawthorn iron pot is not suitable for cooking acidic substances. Casserole, glass and stainless steel can be used. )
Step 1: Prepare ingredients and seasonings, avocado 1/300ml milk /2 tablespoons honey/cooking machine/mint leaves for decoration and embellishment.
Step 2: Cut avocado in half, gently dig out the pulp with a spoon and cut it into small pieces. Put the cut avocado meat into a cooking machine, add honey and milk, start the cooking machine, mix avocado, honey and milk, pour it into a cup, decorate it with mint leaves, and you can begin to taste the avocado milkshake with attractive fragrance.
Step 1: Prepare ingredients and seasonings, 3 bottles of Yakult/2 slices of lemon/a little mint leaves/10 ml of honey.
Step 2: Wash and slice the lemon, pick off the lemon seeds with a toothpick, put the lemon slices into a cup and press out the juice with a spoon, pour in the honey, pour the iced Yakult into the cup and mix it with the honey evenly, and finally decorate it with mint leaves to enjoy the delicious and sour Yakult lemon.
Step 1: Prepare ingredients and seasonings, including half a pineapple/half a yellow lemon/five small green lemons/oranges 1/ appropriate amount of rock sugar/a pack of black tea/appropriate amount of ice cubes.
Step 2: Peel the pineapple and the orange, cut the orange and the pineapple into small pieces or squares with a knife, add 2500 ml of purified water to the pot to boil, put the orange and the pineapple in medium fire for 8 minutes, take them out, put them in a black tea bag for 5 minutes, then take out the tea bag, add crystal sugar and cook until they are completely melted, turn off the fire and let them cool.
Step 3: Cut the yellow lemon and the green lemon into pieces, remove the seeds with a toothpick, prepare a large cold water cup, first add the green lemon and the yellow lemon, then pour in the cooked fruit tea, and then add some ice cubes to mix well. You can start to enjoy the nutritious fruit tea in summer. You can also choose your favorite fruit as the ingredient for cooking fruit.
Step 1: Prepare ingredients and seasonings, with diced apples/medlar/red jujube slices/dried roses/appropriate amount of rock sugar/lemon at will.
Step 2: Add a proper amount of boiling water into the pot, then add diced apples and red jujube slices to boil for 5 minutes, then add Lycium barbarum, roses and rock sugar, and finally transfer to a special tea set and add lemon slices. Simple fruit health tea is ready!
Step 1: Prepare ingredients and seasonings, lemon 1 piece/crystal sugar 100g/ passion fruit 3-5 pieces/purified water 1000ml.
Step 2: dissolve the rock sugar in water in advance and put it in the refrigerator for one hour. Cut the lemon and squeeze out half the lemon juice. Cut the passion fruit in half. Filter out the pure juice with a filter. Pour passion fruit juice and lemon juice into rock sugar water, and passion fruit lemon juice is ready! Don't need any small household appliances. Is it super loving to do manual work? Make yourself a drink after work and study. Sour, sweet and delicious.
Step 1: Prepare ingredients and seasonings, mango 300g/ pure milk 400ml/ honey 30g/ fine sugar 30g/ gelatin tablets 20g/ lemon juice 5ml/ pudding cup/cooking machine.
Step 2: Soak 10g gelatin tablets in cold water, take a milk pan and add 200ml pure milk. Don't shoot yet Add softened gelatin tablets into milk, add sugar, and then slowly heat with low fire to completely melt gelatin tablets and sugar. In this process, the milk is constantly stirred to make it completely blended. Turn off the fire and let it cool for a while, then drop lemon juice and stir well.
Step 3: Wash the pudding cup. The water in the pudding cup must be wiped clean. Pour in the boiled milk, just about half a cup. The other half is reserved as mango layer and set in refrigerator for 90 minutes.
Step 4: cut the mango in half, cut the mango meat into two parts with a cutting knife, squeeze the mango juice with the corners, and finally use the whole mango meat as an ornament.
Step 5: Prepare a cooking machine, add 200ml pure milk and mango meat, add honey, pour out with the cooking machine, completely melt 10g gelatin tablets with hot water, pour the melted gelatin solution into mango puree, stir evenly, take out the solidified milk layer pudding from the refrigerator, pour the mango layer into the refrigerator, solidify for about 90 minutes, take it out and put it on the mango meat prepared in advance.
Step 1: Prepare ingredients and seasonings, about 500g mango /200g ice cream /200g glutinous rice balls/a little mint leaves /50ml purified water/cooking machine.
Step 2: Boil the water in the pot, put the glutinous rice balls into the pot, cook until they float, drain them with a colander, and immediately put them into ice water.
Step 3: Peel the mango with a peeler, cut it in half and cut it into small squares. Leave a small portion of mango pulp for decoration. Put the remaining ice cream and mango into a cooking machine, add purified water, mash the delicious ingredients together with the cooking machine, pour the prepared fruit paste into a cup, and finally add glutinous rice balls and diced mango, decorate with mint leaves and enjoy.
Summer is coming, and the temperature is getting higher every day. Drinking carbonated drinks is not as good as cooking delicious desserts at home. They are nutritious and healthy, and their families like them. They don't repeat themselves every day. Which one do you like