The way to make sago is to boil a pot of boiling water first. The ratio of water to sago is about 4:1. In this way, the sago does not need to be processed in advance and can be thrown directly into the boiling water pot.

After putting in the sago, change the heat to medium-low and let the sago water boil again in the medium-low heat until you observe that the outer layer of the sago becomes transparent and a white center appears in the middle. The volume of the white center is about 100%. When the sago is half-eaten, it is done for the first time. When the white core of the sago is cooked, turn off the heat, cover the pot, and let it cool.

Put the sago with white core into the filter and rinse it under the tap to wash away the sticky substances. After rinsing, the sago will be smoother and will be washed well. Pour the sago into the pot, add twice as much water as the sago, and cook again until it boils - still keep stirring.

After boiling, you can turn off the heat. The sago still has a white heart at this time. It doesn’t matter. Cover the pot and simmer until the sago cools down. Then you can see the white heart of the sago. Is it missing?

Other ways to eat sago

Sago can be used to cook porridge, and can also be used to make sago dew, sago fresh loquat syrup, and kiwi, snow pear and sago dew.

Wash the sago, soak it until soft and drain it for later use; wash the japonica rice and put it into a casserole, add boiling water to cook the porridge, when the porridge is cooked, add the sago and sugar, stir well and cook for a while Ready to eat.

Bring the sago to a boil and add the sago one at a time, stirring continuously until the sago becomes completely transparent and turn off the heat. After cooking, put it in the refrigerator to cool down, and finally put your favorite drinks and fruits into the sago.

For sago and fresh loquat syrup, pour the sago into boiling water, turn to low heat and simmer for about 20 minutes, sprinkle with rock sugar, add in the cut loquats, stir well, and then cover the pot. Cook until the rock sugar is completely dissolved and serve immediately.

To make kiwi, snow pear and sago dew, pour the sago into boiling water, turn to low heat and simmer for about 20 minutes, add the sliced ????pear and kiwi, mix well, add rock sugar, and cook for a while. edible.