Wash the meat and cut into thin slices of about one centimeter section.

Add salt, soy sauce, oyster sauce, chili oil pepper and mix well with your hands.

Put aside and cover with plastic wrap to marinate for a while.

Add a little water to the sweet potato flour to soften the larger particles.

Add two more eggs for a better texture.

Again add the water in small amounts and mix slowly to form a grain-free batter.

Add chili powder, pepper and a pinch of salt to taste to the batter.

After mixing, pour in a little cooking oil and keep mixing.

The batter is well stirred with a set without particles Otherwise the oil will splash out when frying, and it's not good if you get burned.

Pour the appropriate amount of oil in the pot to sixty percent heat (chopsticks put down you immediately start small bubbles).

When the oil is hot, pour the marinated meat into a bowl of batter and mix well, so that each piece of meat can be coated with batter (batter can not be too dry, the meat skin can be gently wrapped in a little bit of batter can be, if the batter is dry, the meat will be coated with a thick layer of batter, fried out of the bad taste and affect the texture.

When the oil is hot, drop in the battered meat and keep frying over medium-low heat.

Fried to this kind of can first fish out.

Then turn up the heat to high and raise the oil temperature, then add the fried pork again.

Fried to the color of the first can be removed, delicious little crispy meat is fried.