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Green bean pancake batter how to adjust
Special love to eat pancakes, but after the TV exposure of a variety of health problems, I do not dare to eat outside, do it yourself, hygiene and nutrition, eating green beans in summer is very good for the body, so, more two it

Main

mung beans amount

flour amount

eggs

Supplement

fine shallot amount

sauce oil a little

Curd (red) a little bit

Curd (red) a little bit. p>Cilantro

Soy sauce

Curd (red) a little

Maize sauce a little

Salt a little

Sugar a little

Step 1

Mung beans soaked in water

Step 2

Pulp with a water blender to make a thick paste, add the flour, the egg, and then add the egg. Mixed into a batter

Step 3

Stretch the pancake, beat an egg, sprinkle chopped green onion, cilantro, flip, brush sauce, sauce with soy sauce, sesame paste, soy sauce tofu, the right amount of sugar and salt, according to personal taste can be adjusted appropriately, you can also add a spicy sauce, more flavorful

Mung bean pancakes finished picture

space

Tips

Tips for cooking p>

I didn't add thin crisps, it's not healthy, if you like it, you can add your own, you can also add lettuce, it's more nutritious!