Secondly, for how to run a barbecue restaurant well, we should recruit different people for different departments. For example, waiters can find young people or beautiful women to do it. First, when the passenger flow is large, young people are quick to go to work. Second, beautiful ladies can basically attract some men to spend money.
If you are a chef, you can ask someone with good skills and experience to be a chef. For people who barbecue, it is best to hire their own people, or people they have trusted, such as relatives or family members. In this way, what you are afraid of is inviting outsiders, paying, teaching barbecue, and finally patting your ass and leaving, and opening a restaurant next door to compete with you, which will be miserable. Therefore, for the main business personnel, we must be cautious and cautious when recruiting people.
Finally, for the location of the barbecue shop, it is best to choose a public leisure place, a crowded place at night and a prosperous business place, but the cost is high. As long as the flow of people is large, the price is reasonable, the taste is good, and there are many people eating, the profits will continue!
Seven secrets of barbecue enterprise management
Strict working procedures to ensure freshness
In order to ensure the taste of raw materials, we must pay great attention to the processing procedures. The source of goods purchased in the morning must be selected several times before it can be determined, and the production date, manufacturer and inspection mark must be complete. After coming back, the processing staff will clean, cook and label. Pickling alone takes 12 hours, so that the dishes made are delicious and have good color.
The variety is complete and the price is moderate.
It is best to process 18-30 varieties every day, strictly follow the specifications, attract more customers with novel varieties, unique flavor and good health care function, and rotate some varieties every 20 days. Barbecue varieties must be complete. All kinds of edible pigs, cows, sheep, chickens, ducks, fish, seafood and vegetables can be roasted. At the same time, we should pay attention to which varieties are more popular, prepare more, and the others will be enough.
In addition, if you want to bake a unique taste, you must do a taste test yourself (if you buy a recipe or join some barbecue chain stores). Usually, more than 20 kinds of spices and herbs are used as the base materials for barbecue, so that the baked food can be golden in color without blackening, tender and refreshing in meat, delicious in taste and moderate in sour and spicy. Let the diners look at it and want to eat, and they will be amazed.
Maintain a good internal and external image of the store.
A store image that has been decorated with great efforts before opening does not necessarily need to spend huge sums of money, but can also be more personalized and creative, and can still attract customers' attention. This is the focus of spicy barbecue. After opening, it must be maintained regularly, updated irregularly, and new pictures should be supplemented and trimmed in time. We can't ignore it and let it age and fall off. Only in this way can your store maintain its long-term image charm and attraction.
Ensure the competitiveness and charm of the products in the store.
Nowadays, in addition to the brand, the same product is more important in terms of price, nature, function and effect. Therefore, when purchasing goods, we must pay attention to these aspects, examine the specific situation of other peers as much as possible, know yourself and know yourself, and ensure the charm of the goods sold. As a cultural grass-roots barbecue shop for mass consumption, the spicy barbecue shop can be said to be unparalleled in product taste and renewal, which just highlights its vigorous vitality and core competitiveness.
Pay attention to service skills and improve service quality.
With the charm of products, perfect service is also very important. Shop assistants should also pay attention to their service skills, improve service quality, and let customers come home satisfied. Take Intimate Bridge in Spicy Barbecue Restaurant as an example. Their waiters don't just use some empty words like welcome and thank you for your patronage to express their services, but talk to every customer attentively and listen to their voices, so that customers can really feel their concern.
Hold regular promotional activities.
According to the profitability of their own shops and surrounding business districts, they decide their own promotion methods, and stimulate consumers' desire to buy on the basis of truly giving profits to customers. It can be said that profit is not the goal, but promoting consumption is the reality. Let's take a look at the spicy barbecue restaurant. It will carry out regular promotion activities according to the business district where the store is located, and formulate different promotion methods according to different people.
Therefore, no matter whether your store is in barbecue street, shopping mall, snack city or near schools or residential areas, you can come up with the most direct and effective product promotion methods to make it work, which is why spicy barbecue shops can quickly occupy the barbecue snack market.
Give full play to the charisma of leaders and retain the hearts of employees.
The quality and service level of employees have a great influence on the business of a store, especially in the early stage of starting a business. Only with peace of mind can salespeople keep their initiative, give full play to their enthusiasm and serve consumers better. This is very important. We must give our employees a sense of ownership and let them really do everything with their heart. Spicy barbecue has done this. From the boss of the company to the ordinary employees, everyone regards the company as their home, and people are brothers and sisters. How can such a store not be popular?