Jinsha Corn

Food: Corn, duck egg yolk Method: 1. Put the fresh corn into the salt water and cook for three minutes; 2. Put the duck egg yolk in the pot with a little rice wine Cook; 3. Remove the corn, drain the water, mix evenly with tapioca starch, add a little oil to the pot, add the mashed salted egg yolks and stir-fry, slowly fry the duck egg yolks over low heat; 4. Heat the pot, Add oil and fry the corn until golden brown; 5. Mix the fried corn with salt and egg yolk powder and wrap it in a powdery form. Fried tofu with chili pepper

Food: 1 plate of fried tofu, 3 chili peppers, appropriate amount of onion and garlic, 1 tablespoon of light soy sauce, 1 tablespoon of oil, a small amount of sugar, an appropriate amount of salt, and an appropriate amount of corn starch. Method: 1. Prepare the onions and garlic, cut the peppers into hob pieces, add 1 tablespoon of light soy sauce + 1 tablespoon of oil + a small amount of sugar + 2 tablespoons of water and set aside for the sauce. 2. Heat oil in a pan, sauté onion, ginger and garlic until fragrant, add chili and stir-fry twice, then pour in sauce. 3. Stir-fry the fried tofu for a while. Sprinkle an appropriate amount of water to prevent the juice from burning in the pot. Finally, sprinkle a small amount of edible salt, pour in the starch water and stir-fry evenly before serving. Spinach mixed with egg skin

Ingredients: spinach, vermicelli, raw eggs, salt, oil, pepper, light soy sauce, rice vinegar, salt, minced garlic, sesame oil Method: 1. Boil water in a pot and add a little After boiling salt and water, add the vermicelli, boil for 2 minutes, pick it up, cut into sections under cold water and put in a plate; 2. Blanch the washed and picked spinach in the water where the vermicelli has been cooked, wait until the spinach is soft Then you can pick it up, pick it up under cold water, squeeze out the water, cut it into sections, and put it on the vermicelli plate for later use; mince the garlic; 3. Beat two raw eggs into a bowl to make egg liquid, heat the pot, Add some oil and shake the wok to make the oil evenly cover the bottom pan. After the oil is burned, put the egg liquid into the pan. Shake the wok to spread the egg liquid evenly on the bottom pan. When the egg liquid solidifies, turn it over and golden on both sides. Yellow pot. Let it cool, cut into shreds, and put it into the spinach plate of fans; 4. Put appropriate oil in the pot, heat the oil and add peppercorns, stir-fry until fragrant, turn off the heat, pick out peppercorns, and pour in the remaining oil Add spinach; 5. Add appropriate amount of light soy sauce, rice vinegar, salt, minced garlic, and a small amount of sesame oil, and mix well.