1, the production method is different: beggar chicken needs to wrap the chicken with lotus leaves, add seasoning, and then wrap it with mud and bake it; The roast chicken is roasted directly on the charcoal fire, and it needs to be turned constantly during the process to avoid burning.

2, the taste is different: the taste of beggar chicken is tender and smooth, because the chicken is protected by lotus leaves and mud during baking, and it will not lose too much water; Roast chicken tastes crisper and the meat is firmer.