The Teppan Tofu training can be learned at a professional cooking school or snack training institution. These institutions usually offer a variety of tofu related courses including teppan tofu making techniques and recipes to help students master the skill. During the course, students will learn how to choose good quality tofu, how to configure spices and seasonings, and how to apply different cooking techniques to create tender and flavorful teppan tofu.

In addition, the professional organization will provide guidance on opening a business, including knowledge on business strategies, cost control, and ingredient procurement, to help students successfully open their own tofu stores.