The main ingredient is fresh and lean pork

Ingredients: fungus, winter bamboo shoots, cucumber, onion, ginger and garlic.

Seasoning salt, soy sauce, soy sauce, yellow wine, eggs, water starch, etc.

Slice the fresh meat crosswise about 3mm thick, then add egg yolk, water starch and 5g soy sauce and mix well.

Cut cucumber into horseshoe slices, winter bamboo shoots with horizontal blades, onion into horseshoe segments, garlic slices and ginger slices.

Heat the pan to 80%, add 50 g to 70% cold oil, fry the meat slices into the pan and take them out.

Pour out 2/3 of the old oil, stir-fry cucumber slices, winter bamboo shoots slices and fungus, add the fried meat when the fragrance comes out, stir-fry for several times, add ginger and garlic with soy sauce, a little soy sauce and yellow wine, stir-fry until the fragrance comes out, and take out the pot.

Pay attention to the temperature and time of frying meat and the temperature of frying ingredients should not be too small or too large!

A new way to eat oily meat, frying with cabbage is much more delicious than using garlic moss.

1, slice the fresh meat into thin slices about 3mm thick, then add egg yolk and water starch, mix well, heat the pan for 80%, add 50 g to 70% cold oil, fry the meat slices into the pan and take them out.

2. Stir-fry shredded cabbage in hot oil, add fried meat when the fragrance comes out, stir-fry a few times, add ginger and garlic with soy sauce, a little soy sauce and yellow wine, stir-fry until the fragrance comes out, and start the pot.