(1) main ingredients: winter melon 750 grams.

(2) ingredients: 75 grams of lean pork, 25 grams of garlic, fresh red pepper.

(3) Seasonings: 75 grams of vegetable oil, 10 grams of sesame oil, 6 grams of salt, 1 gram of monosodium glutamate, 5 grams of soy sauce, 15 grams of chives, 100 grams of fresh soup.

2, production methods:

(1) winter melon peeled and pith, washed, in the peeled side of the cross graver (every 1.5 cm), cut 3 cm square block.

(2) lean pork, garlic (remove the tip), fresh red pepper (peeled and seeded, washed), chives (picked and washed) are cut rice.

(3) net pot on a high flame, put the oil to seventy percent heat, under the melon (graver face down) fried to golden brown, add red pepper rice, garlic rice, salt, soy sauce, fresh soup will be burned through the melon burnt, and then put monosodium glutamate, leeks, dripping sesame oil, plate that is complete.