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How to make beef hot pot in clear soup? To detailed practice, thank you.

Main ingredients: beef bones moderate, soybean moderate, bitter melon moderate

Seasoning: salt moderate, green onion moderate, ginger moderate, garlic moderate, carrots 50g, yellow wine moderate

Practice Steps:

1, first of all, you need to soak the appropriate amount of soybean half a day in advance.

2, and then prepare the right amount of green onion, the right amount of ginger, the right amount of garlic.

3, and then then water to add the right amount of beef bones and the right amount of soybeans. Add the right amount of green onion, the right amount of ginger, the right amount of garlic, the right amount of yellow wine.

4, after that add the right amount of carrots.

5, the last appropriate amount of bitter melon washed and cut into pieces. Soup cooked to the right amount of soybean soft add the right amount of bitter melon, and then cook for fifteen minutes, add salt to taste can be, after the dishes can be casually shabu.