Materials that need to be prepared in advance include: 2 preserved eggs, rice 1 00g, lean meat 1 50g, salt spoon, starch 1 spoon, sesame oil1spoon, cooking wine1spoon, 5g onion and 5g ginger.
1, rice washed clean.
2. Add water.
3. Add sesame oil and salt.
4. Power on the rice cooker, select the porridge cooking function and work.
5, diced meat, add cooking wine, a little salt and marinate for a while, add dry starch and mix well.
6. Boil the water in the pot and cook the diced meat in the pot.
7. Preserved eggs Peel off the eggs and wash them.
8, another pot of hot water, put the preserved eggs into the boil for a few minutes.
9. After the preserved eggs are fished out, cool and dice, and mince onion and ginger.
10. At this time, the porridge in the pot has been cooked until it blooms.
12, add preserved eggs, diced meat, onion and ginger, and continue to cook for a while.
13, and then take it out, so it has been completed.