Crab shell yellow baklava "Huizhou flavor snacks famous." Crab shell yellow", also known as the fireplace cake, the production process is very sophisticated, need to go through more than ten procedures completely hand-operated, the choice of Huizhou dried vegetables and pork as a filling, sesame sprinkled surface, by the Huangshan high-quality charcoal fire many times after baking, the shape of the back of the shell like a crab, the color is like a crab, so it got this name. Its baklava layer more than thin, thick shape, crispy skin filling fragrant, both crispy and crunchy, layers peeled off, full of flavor, its taste is timeless. Ye's words as evidence: "thin as the autumn moon, shaped like a full moon, landing beads scattered jade, the entrance to the aftertaste".
In recent ten years, the techniques for cultivating Siniperca chuatsi fry have been continuously improved