1, taste and flavor: Lingbo fish is tender and delicious, and has a unique marine flavor. Its meat is firm, but not too greasy, which makes it maintain a refreshing taste after cooking. The meat of Channel Catfish is tender and delicious, but compared with Ling Bo fish, its taste is slightly greasy.

2. Nutritional value: Lingbo fish is rich in protein, unsaturated fatty acids and other nutrients, which is very beneficial to human health. It is also rich in high protein and low fat, as well as trace elements and minerals, which is also beneficial to human health. However, its nutritional value is slightly inferior to that of Lingbo fish.

3. Ling Bo fish, also known as Basha fish or Silurus asotus, is a kind of freshwater fish, native to Southeast Asia, such as Cambodia, Laos, Thailand, Vietnam and other places. It belongs to Actinidia, Silurus, Silurus, and its body is spindle-shaped, with a small and round head, a small mouth, a low position, a small kiss and flexibility. There are two kinds of body colors.