1 Wash. Washing is a bit tricky because this stuff grows in the gutter. It's a pain in the ass to wash if you really want to get it clean. A great trick: cut the head at 45 degrees to remove the black sand and retain the nutritious "yellow". After cutting it is best to use a small toothbrush to give them a bath, a little bit of trouble Oh after washing with wine soak for ten minutes.

2 Prepare materials. Ginger, garlic, green onions, cinnamon, five spices, chili peppers, pepper, cumin, soy sauce, cooking wine, salt, monosodium glutamate, sugar.

3 Start cooking. When the pan is hot, add oil, and then pour the cleaned crayfish into the frying. When one by one are rolled into a ball shape, then the first pot. Put some more oil in the pan, ginger, garlic, green onion, cinnamon, five spices, chili, pepper, cumin into the stir fry, and then pour into the previously fried crayfish. Add cold water. Make sure the water is over the shrimp. Add soy sauce, cooking wine, salt, monosodium glutamate, sugar. Stir over low heat for a while, and then change the heat to high when the water boils, so that it will be flavored. Finally is to wait. When the soup is almost dry, you can start the pot, wow, and fragrant and spicy, and numb, addictive!