Can be used after cooking.

A drop of aroma of braised vegetables is very commonly used in braised vegetables. As long as it is added according to the standard, the aroma of braised vegetables will be improved immediately. There are generally two ways to use it.

The first method is to directly add a drop of the aroma of braised vegetables to the brine. Adding a little bit each time will make the whole house fragrant, and the braised vegetables will also have a very good flavor. Fragrant.

The second method is to add a drop of aroma to the braised vegetables instead of adding it directly to the brine. After the braised food is taken out of the pot, it is usually smeared with brine oil to prevent the braised meat from oxidizing and turning black. You can directly add a drop of aroma to the braised vegetables. Mix it into the braised oil and then apply it on the braised pork. This braised pork will have a rich aroma that can be smelled from a distance.

The advantage of this method is that there is no need to add essential oils to the brine, so that the brine can be kept pure and the aroma of the braised meat can be better controlled. It is recommended to use the second method method.

Usage ratio

You can add it according to this ratio: add one gram of braised vegetables and one drop of incense to every 100 grams of braised oil, and then use this mixed braised oil to brush on the braised meat. . Apart from the rich meaty aroma, the braised vegetable Yixiang itself has almost no other odors. As long as it is not added in excess, it will not have any impact on the taste of the braised meat, so you can use it with confidence. Remember, never add too much.