The usage of jujube paste stuffing is similar to that of bean paste, and it can be used to make cakes and pasta at ordinary times. Thick red jujube fragrance, delicate and soft taste, more popular in my home than red bean paste! A catty of jujube paste on the internet costs more than a dozen pieces, which is cheaper than half if you make it yourself, and the raw materials and hygiene are more assured.
Required ingredients
500 grams of dried red dates, 30 grams of corn oil and 60 grams of glutinous rice flour.
(1) soak the dried red dates in hot water first, and it will be easier to handle after soaking. If your red dates are already wet, you can wash them directly. Then cut the red jujube meat and remove some bad dates with wormholes. As you can imagine, if you buy jujube paste, it must be crushed together with the good and the bad, and it will pass without being seen by the naked eye.
② Put all the cut red jujube meat in the pot, add about twice the amount of water, and bring it to a boil. Skim off the floating foam after the water boils, and then cook for about 10 minutes on low heat until the red jujube meat is soft and rotten.
(3) beat the soft boiled red dates into jujube paste with high-speed blender. In order to make the wall-breaking function work, you can add some soup boiled with red dates. If the soup is not enough, you can add water, but don't add too much. On the premise of ensuring the normal rotation of high-speed blender, add as little soup as possible, otherwise it will prolong the time of frying stuffing and make you doubt your life. High-speed blender can't hold it once, so he can fight twice.
④ Pour all the beaten jujube paste into a non-stick pan, and use a non-stick pan! Turn on a small fire and fry the water slowly. When there is a lot of water at first, jujube paste is easy to splash out, so be careful! Don't burn yourself! With the evaporation of water, the jujube paste will gradually thicken and the color will become darker. Stir-fry until it looks like a paste, add glutinous rice flour to the jujube paste, 60 grams of glutinous rice flour in three times, add once and stir until the dry powder is gone, and then add the next time, so it is not easy to knot.
⑤ After all the ingredients are added, stir well. At this time, it is close to a solid state, but it is still very sticky. So I need to add 30 grams of cooking oil with less smell. I use corn oil. Continue to fry until the oil is absorbed by the jujube paste, and the whole pot and shovel will become particularly smooth. At this time, you can turn off the fire. Cover the pot and let it cool.
⑥ This is the state after air cooling, and the texture is very good. You can knead it into any shape you want, and you can make jujube paste moon cakes, jujube paste cakes, jujube paste dough cakes, jujube paste buns ...
⑦ Some netizens asked me, is it okay not to put glutinous rice flour? This is ok, but you need to increase the amount of oil and stir-fry the stuffing without adding glutinous rice flour. Personally, I think it is better to add some glutinous rice flour than more oil, and the jujube paste added with glutinous rice flour tastes very delicate and soft, and the jujube paste is still very rich!