Ingredients
Main Ingredients
Low-gluten Flour
155g
High-gluten Flour
30g
Lard
85g
Water
50g
Sugar
65g
Maltose
23g
Low gluten flour
30g
Butter
15g
Subtractions
Water
8g
Fine sugar
15g
Maltose
1/4 tsp
Step by step
1. oil crust: 80g low flour 30g high flour, maltose 1/4 tsp, granulated sugar 15g lard 43g, water 50g, mix the above well, into a ball, with a bag to rise 20 minutes
2. shortening: 45g lard, 75g low flour, kneaded into a smooth dough
3. powdered sugar 65g, 23g maltose 15g of butter, 30g of flour, 8g of water, mix
4. oil crust shortcrust divided into equal small parts, 15 minutes to rise
5. rolling pin rolled into an oval
6. from the top to the bottom of the roll
7. well
8. 20 minutes to rise
9. Repeat the 5678 steps, and again to rise for 20 minutes
10. p>10. Fold in half at the end
11. Roll out with a rolling pin to form a circle
12. Put in the shortening
13. Egg wash
19. Sprinkle sesame seeds
20. preheat the oven at 180 degrees Celsius, upper and lower heat for 15 minutes
21. OK