Hello, everyone, I am a juvenile villain. As an ordinary food blogger, I believe everyone likes to eat braised pork. I believe no one can resist such delicious braised pork. The most popular product in my shop every day is the special braised pork rice. My old customers order braised pork every time they come over. Some old customers drive to my shop for half an hour just to eat braised pork rice. Facts have proved that eating meat can make people happy.

Today we are going to share how to make delicious braised pork with osmanthus. First, we prepare the ingredients: 1. Fresh pork belly is 2 Jin, 2. Cooking wine, 3. Osmanthus fragrans, 4 Garlic and ginger, 5. Onions, 6. Cinnamon, 7. Sweet leaves, 8. Soy sauce, 9. Soy sauce, 10. Oyster sauce, 65438.

Step 1. After cleaning the fresh pork belly, pour an appropriate amount of water into the hot pot, then pour an appropriate amount of cooking wine, ginger slices and onions, put a whole piece of pork belly into the pot to boil, boil it for three times, then take it out, put it into a cold water basin, wait for one minute to cool, then take it out and cut it into pieces and put it into a bowl for later use.

Step two. Pour a little cooking oil and ginger slices with red onion into the hot pot, then pour chopped pork belly into the pot, stir-fry over high fire, then add two spoonfuls of monosodium glutamate, one spoonful of edible salt and half a spoonful of white sugar, stir-fry over high fire, turn the heat down, pour in a proper amount of water, and add four spoonfuls of cinnamon, fragrant leaves, dried peppers and soy sauce.

Step three. Cover the pot and simmer for about 40 minutes. Open the lid and simmer for 5 minutes to collect juice. Sprinkle fresh osmanthus before taking out the pot. This delicious and tempting osmanthus braised pork is ready.

This sweet-scented osmanthus braised pork, a super appetizing Cantonese dish, is also one of the most popular dishes in our local area. The key method of making braised pork is not complicated. The key is the cooking time. Braised pork must be stewed for more than an hour, so that braised pork is super delicious. Ok, let's share it here today. Let's do it quickly. Goodbye.