I believe that everyone for the steamed pork dish is certainly no stranger to it, steamed pork is a common home cooking, steamed pork is not only very good-looking and also rich in nutrients, often eat steamed pork can play a supplemental nutrients and improve the human body immune system and other effects, so it is necessary for us to learn about the practice of steamed pork, steamed pork is simple to do, the following we introduce to you A specific method of steaming pork.

1 buy back the head of cabbage, soaked in water for half an hour, peeled off the skin, and cut into thin shreds.

2 Pork, ginger, head lettuce are cut into fine shreds.

3For the pork strips, add the ginger and all the marinade A (1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp granulated sugar, 1/2 tsp corn starch, 2 tsp oil, 1 tsp marinade) and marinate for 10 minutes.

4When marinated, mix with head lettuce.

5Place in a rice cooker steamer, cook the rice on the bottom and steam the vegetables on the top. When the rice is ready, the vegetables are too.

6If the steamer is steaming, just boil the water and put it on to steam for 12-15 minutes.

Note

Steamed head of vegetables is to be more oil, so choose the meat with pork. If you use lean meat to steam you need to put more vegetable oil mixed in.

No head of vegetables with squash can also be, the squash first soak in water for fifteen minutes, and then rinse, otherwise it will be too salty.

I also put a little shrimp steamed together at first, and then found that the taste is not as good as not adding, it is exempted.