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How to make Italian-style crispy ice cream

Ingredients?

Each serving of ice cream requires about 100g (two balls), of course you can order more

Each serving of digestive biscuits requires about 50g, you can order more Prepare some fruits (the original recipe uses strawberries, kiwis, blueberries, and lemon is also required) and an appropriate amount

1 cup of Italian espresso

An appropriate amount of whiskey

One Oreo cookie per serving

A handful of nuts

An appropriate amount of sugar

James’s Kitchen-Italian Chocolate How to make crispy ice cream?

Wash and cut the strawberries into cubes, set aside some and use the rest to cook strawberry jam. Add strawberry cubes, sugar, lemon juice, and water to a small pot and cook to make strawberry jam. Personally, I don’t think it needs to be cooked for a long time, just a little strawberry jam feel. (I think you can omit this step if you want to be lazy, but the flavor of boiled strawberries will be more intense, and the texture of the hot and cold collision with ice cream is also great.)

The rest is actually assembly. . . . Use a whiskey glass (or a transparent glass of similar shape) to lay out: crushed digestive biscuits, diced kiwi, blueberries, two balls of ice cream, 1-2 spoons of espresso, strawberry jam, 1 spoon of whiskey

Sprinkle some diced kiwi and blueberries on top, decorate with a piece of Oreo, and sprinkle with crushed nuts, and the gorgeous ice cream is complete!